THE RELATIONSHIP BETWEEN PATIENT’S KNOWLEDGE ABOUT HYPERTENSION WITH THE ADHERENCE TO DIETARY HYPERTENSION IN POLYCLINIC INTERNA SYEKH YUSUF REGIONAL PUBLIC HOSPITAL AMANDA RYNA FARADILLAH Primary Author mixed material bibliography FK UNISMUH Makassar Kedokteran unismuh Makassar 2015 id Indonesia

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Hypertension is a systolic blood pressure (SBP) of 140 mm Hg or more, or a diastolic blood pressure (DBP) of 90 mm Hg or more, or taking antihypertensive medication. Hypertension is a global public health issue and it contributes to the burden of heart disease, stroke and kidney failure and premature mortality and disability. Many guidelines exist for the management of hypertension. Most groups, including the JNC recommend lifestyle modification which is dietary hypertension as the first step in managing hypertension. The aim of this research is to determine the relationship between patient’s knowledge about hypertension with the adherence to dietary hypertension in Polyclinic Interna Syekh Yusuf Regional Public Hospital. This study used a cross-sectional design with a number of research subjects were 64 respondents. A questionnaire is needed to fulfill all of the variables needed. The majority of respondents are in between 41-60 years old (50%), Senior High School graduated (34,4%), have a good level of knowledge (82,8%) and have a good level of compliance (76,6%). Using a chi square test obtained ρ=o,266 > (α=0,05) which means there is no significant relationship between patient’s knowledge about hypertension with the adherence to dietary hypertension in Polyclinic Interna Syekh Yusuf Regional Public Hospital. Keyword : Hypertension,knowledge,obedient,dietary hypertension HYPERTENSION 610.6 Library Fakultas Kedokteran Universitas Muhammadiyah Makassar 610.6 AMA t 10542026011 FK Library (R 41-45) 610.6 AMA t Download IMG_20190821_095106.jpg.jpg 1893 2019-08-08 15:19:35 2020-07-01 11:27:21 machine generated