Studi jajanan pada sekolah dasar di Kecamatan Rappocini kota Makassar Dian istiqamah mardhatillah Primary Author mixed material bibliography Kedokteran UNISMUH Makassar Fakultas Kedokteran Universitas Muhammadiyah Makassar 2015 id Indonesia

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Background: Food snacks on elementary school cafeteria has a huge potential in the nutrition of school children, besides that it also has a level of vulnerability that can cause food poisoning if not done coaching maximum. Objective: This study was conducted to identify microbial contamination in food snacks Rappocini elementary school in the district of the city of Makassar. Methods: The study was conducted by describing and interpreting the object according to what it is on the 31 types of hawker food in 13 elementary schools in the district cafeteria Rappocini Makassar, in January 2015. Results: Microbial Contamination on hawker food by 31 (100%). Variable sanitation and hygiene are eligible at 25 sellers snacks, for the presentation of food by 12 (42%), for the transport of food 25 (100%), for sanitary facilities 0 and for food handlers 0. Conclusion: In this study it appears that the microbial contamination of food hawker largely influenced by variables hygiene and sanitation are not eligible, consists of the presentation of the food, transporting food, sanitation and energy food handlers. Keywords: Food Snacks Jajana pada sekolah 610.5 Library Fakultas Kedokteran Universitas Muhammadiyah Makassar 610.5 DIA s 10542027211 FK Library (R 41-45) 610.5 DIA s Download IMG_20190821_095106.jpg.jpg 1826 2019-08-08 09:01:26 2020-06-30 13:35:25 machine generated